Have you ever heard of Da Lat’s enchanting artichokes? Known scientifically as Cynara Scolynus Lour, these flowers have captivated the hearts of both locals and tourists alike. Introduced by the French in the 1940s, the artichoke thrives in Da Lat’s cool, temperate climate, and has since become a celebrated symbol of this dreamy city. In this article, we will delve into the beauty, varieties, and benefits of Da Lat’s artichokes, as well as where to find them and how to enjoy them.
A Glimpse into Da Lat’s Artichokes
Understanding Da Lat Artichokes
Artichokes from Da Lat stand out not just for their unique appearance but also for their extraordinary health benefits. More than a mere flower, they are often considered a vegetable due to their myriad culinary applications. With a slightly sweet and mildly bitter flavor, these artichokes are packed with nutrients, making them a fantastic addition to any dish.
These magnificent plants can grow up to 1.5 to 2 meters tall, adorned with elongated leaves measuring between 50 to 80 cm. Their eye-catching purple buds bloom at the intersection of leaf and stem, free from stalks. The flower petals exhibit vibrant hues of deep purple, blending with soft pink or yellow tones, eccentric in their charm.
Da Lat Artichokes Field
Artichokes are harvested at just the right time—when the buds are still tender and not overly mature. If left too long, the interior seeds harden, leaving a bitter taste. The prime harvesting season in Da Lat is around 15 to 20 days during autumn when the flower buds change color and the bracts become soft and red. Thus, not only do these beautiful flowers add vibrancy to the landscape, but they also contribute significantly to Da Lat’s economy.
Varieties of Da Lat Artichokes
Da Lat is home to two primary types of artichokes:
-
Spiky Artichokes: Characterized by long, pointed petals, these deep purple flowers are often more bitter and are typically used for brewing tea or dried for later use.
-
Round Artichokes: The more common variety, these artichokes are cherished for their thicker flesh and milder flavor. When still young, their petals are green, transforming into a delightful purple as they ripen. This type is favored for cooking, as it is palatable and refreshing.
All parts of the artichoke plant—flower, leaves, stem, and even roots—are edible, often dried for tea that detoxifies and cools the body.
Visiting Da Lat’s Artichoke Gardens
The artichoke blossoms from July to October each year, showering Da Lat with soft hues and fragrant aromas. While many flock to the famous sunflower and lavender fields, the artichoke gardens offer a more intimate and serene experience, inviting guests to capture sweet memories among their elegant, delicate blooms.
Discovering the Mê Linh Artichoke Valley
Nestled on Mê Linh Street, the expansive Mê Linh Artichoke Valley covers over 4,000 square meters, blanketed in luscious greenery. As the flowers mature, their buds transform into a sweet purple, painting a picturesque scene that captivates all who visit. The gentle fragrance of the artichokes mingling with the fresh scents of nature creates a soothing ambiance, perfect for reflection and relaxation.
Artichoke Valley Mê Linh
Though entry to the valley is free, visitors are encouraged to adhere to environmentally friendly practices, ensuring the preservation of this beautiful spot.
Exploring the Artichoke Valley by Lake Than Thở
Adjacent to the peaceful Lake Than Thở lies another stunning artichoke valley. The vibrant green landscape, punctuated by the large, sun-kissed flowers reflecting the soft light of Da Lat, creates a serene paradise.
At this lovely spot, you can unwind at a charming café with a refreshing cup of artichoke tea, enjoying the view of the sunset over the lake. It’s an idyllic moment that encapsulates the tranquility of Da Lat.
The Health Benefits of Da Lat Artichokes
Not only are artichokes visually stunning and tasty, but they are also celebrated for their medicinal properties. They support liver function, detoxify the body, and help lower cholesterol levels. For those seeking a healthy boost, a daily intake of 5 to 10 grams of artichoke can significantly enhance well-being.
In traditional medicine, artichokes have been used to aid digestion, alleviate stomach pains, and support mothers with low milk supply. Incorporating artichokes into meals or brewing them into tea offers delightful flavors while promoting a healthy lifestyle.
Artichoke Health Benefits
Purchasing Da Lat Artichokes
Strolling through Da Lat, one can easily spot vendors selling fresh artichoke flowers at various market stalls. The price varies depending on the season, with fresh artichokes ranging from 100,000 to 200,000 VND per kilogram. However, during off-seasons, prices can soar to 500,000 VND per kilogram due to limited supply. Timing your visit can ensure you snag these delicious flowers at the best price!
Vendors selling Da Lat Artichokes
In conclusion, the artichoke of Da Lat presents a fascinating blend of beauty, flavor, and health benefits. Whether you visit the lush valleys, indulge in delicious dishes, or sip on soothing tea, experiencing the artichokes will leave you with unforgettable memories of Da Lat.
Feel free to leave your comments below or explore more travel content on our website to discover even more about this enchanting destination!