When you think of Hai Phong, beautiful coastal vistas may come to mind, but this vibrant city, often referred to as the “City of Red Flamboyant,” is also a hidden hotbed of culinary delights. Among its aromatic offerings, the local specialty Banh Duc Tau stands out, mesmerizing both locals and visitors alike. This charming dish isn’t just a meal; it’s an experience that reflects the rich culture and history of this bustling port city.
Delicious Banh Duc Tau from Hai Phong
A Unique Culinary Heritage
The Origins of Banh Duc Tau
Originating from Chinese cuisine, Banh Duc Tau is a beloved street food that has captured the hearts of many. This dish emerged around 50 years ago, brought by the waves of Chinese immigrants who found their home in Hai Phong. Initially, it was a modest street fare, often overlooked amid the city’s culinary treasures. However, it has evolved into a celebrated local delicacy, cherished for its versatility and distinct flavor profile.
With a unique combination of textures and tastes, Banh Duc Tau includes the soft, chewy rice cake topped with a medley of savory condiments. Many who try it for the first time describe the experience as both exotic and familiar, as the dish embodies a delightful balance of sweet, sour, and savory notes.
The Tempting Experience of Banh Duc Tau
From the moment you take your first bite, you’ll be charmed by the rich, mouthwatering flavor that defines Banh Duc Tau. Traditionally served piping hot, each portion includes velvety rice cake slices accompanied by refreshing toppings such as diced papaya, savory shrimp, and aromatic herbs. The accompanying sauce adds a delightful zing, perfectly complementing the dish’s overall sweetness.
As you savor this delight, imagine the bustling streets of Hai Phong—people queuing with anticipation, eager to get their share of this delicious comfort food. Each bowl is a canvas of flavors, inviting you to explore your personal preferences—be it more shrimp, extra herbs, or a splash of sauce.
Mastering the Art of Banh Duc Tau at Home
Creating this dish at home can be incredibly rewarding and allows you to customize it to your palette. Follow this guide to make authentic Banh Duc Tau with the heart and soul of Hai Phong cuisine.
Instructions
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Prepare the Rice Cake: Soak rice in water until it expands. Drain and mix with a pinch of salt before grinding it into a fine batter. Slowly add water until you achieve a smooth consistency.
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Steam the Mixture: Set up a steaming apparatus, lightly grease it, and pour in the batter. Steam until firm, which usually takes about 20 minutes.
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Prepare the Toppings: Sauté diced pork belly and shrimp until cooked through. Meanwhile, cut fresh papaya into small cubes and lightly steam them for enhanced flavoring.
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Craft the Dipping Sauce: Blend together chili, garlic, fish sauce, and lime juice for the perfect balance of flavor.
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Assemble Your Dish: Slice the rice cake and arrange it on a plate. Top it with all your prepared ingredients and drizzle with the sauce before serving.
A Culinary Journey Worth Exploring
For food lovers visiting Hai Phong, exploring the city’s vibrant streets in search of the best Banh Duc Tau can feel like a treasure hunt. Each bowl tells a story of its origin while inviting you to create your own memories.
Top Must-Visit Shops in Hai Phong
Hai Phong is home to a myriad of establishments serving authentic Banh Duc Tau. Here are a few iconic spots to satisfy your cravings:
1. Banh Duc Tau at Cat Bi Market
Located in the bustling Cat Bi area, this eatery is known for its steaming bowls of Banh Duc Tau that draw long lines of eager patrons. Here, you can relish the warmth and consistency that this dish is famous for.
Contact Information:
Address: 34 Ly Hong Nhat, Cat Bi, Hai An, Hai Phong
2. Cát Dài’s Legendary Banh Duc Tau
Cát Dài’s Banh Duc Tau, run by Ms. Chuyen, is a local legend. With over 27 years of expertise, she infuses each bowl with traditional techniques passed down through generations.
Contact Information:
Address: 159 Hai Ba Trung St, An Bien, Le Chan, Hai Phong
Opening Hours: 7:00 AM – 2:00 PM
3. Duy Hang’s Charming Banh Duc Tau
On Mieu Hai Xa street, Duy Hang is dedicated to quality and delightful customer service, with a dipping sauce that many claim to be the best in town.
Contact Information:
Address: 7 Duy Hang St, Trai Cau, Le Chan, Hai Phong
Opening Hours: 3:00 PM – 6:30 PM
4. Hai Ba Trung’s Neighborhood Gem
A favorite among locals, the Banh Duc Tau here pairs perfectly with the casual atmosphere of the neighborhood. It’s an excellent spot to enjoy your meal after trying out other local specialties.
Contact Information:
Address: 186H Hai Ba Trung St, An Bien, Le Chan, Hai Phong
Conclusion
Banh Duc Tau isn’t just a culinary delight; it’s a cultural experience that embodies the spirit of Hai Phong. Whether you’re indulging in a bowl at a local eatery or attempting to make it at home, this dish offers a unique taste of the city’s heritage. Dive into the world of flavors and let yourself fall in love with Banh Duc Tau, a true gem of Hai Phong’s gastronomy.
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Banh Duc Tau garnished with shrimp and herbs
A tempting serving of Banh Duc Tau