When it comes to culinary adventures in Vietnam, Phu Quy Island stands out with its exquisite selection of seafood and local delicacies. This beautiful island, surrounded by crystal-clear waters, offers not only breathtaking views but also a gastronomic journey that every food lover dreamt of. In this article, we will dive into the most delicious specialties that Phu Quy has to offer, enticing your palate to visit this gem nestled in the sea.
Unique Specialties of Phu Quy
1. Moon Crab – A Rare Delight
One of the most unique culinary treasures of Phu Quy is the Moon Crab. With its striking reddish-orange shell accented by a hint of pink, it resembles the moon, which lends this rare crab its enchanting name. These crabs are typically found hiding within coral crevices, and their meat is known for its sweet flavor and wonderful aroma. The best way to relish Moon Crab is by steaming or grilling it, served with a side of salt, pepper, and lime. A plate of this heavenly treat will linger in your memory long after you’ve left the island. Current prices for Moon Crab range from 200,000 to 300,000 VND per kilogram.
Moon Crab – A Delicious Phu Quy Specialty
2. Royal Blue Crab
Known for its bright pink hue and square-shaped shell, the Royal Blue Crab is another delicacy best enjoyed in the last month of the lunar calendar. This crab not only boasts succulent meat but also rich crab roe that is incredibly flavorful. A popular way to enjoy this crab is in a steaming hot crab porridge, where the sweet meat is complemented by fragrant spices. Expect to pay around 500,000 VND per kilogram for this delectable crab.
Delicious Royal Blue Crab
3. Lobster
No list of Phu Quy’s specialties is complete without its fresh lobster. The local tradition of lobster diving brings forth incredibly fresh and sweet meat that creates an unforgettable taste experience. Whether you prefer steaming, grilling, or cooking in porridge, lobster is a must-try dish. Prices vary significantly, with smaller types selling for about 700,000 VND per kg, while larger ones can cost up to 1,000,000 VND per kg.
4. Red Grouper
Renowned for its natural sweetness, Red Grouper is a favorite among seafood enthusiasts visiting Phu Quy. The preferred method of preparation is steaming with ginger, allowing the succulent flesh and crispy skin to shine through. Another way to enjoy this local fish is in tamarind sauce, delivering a flavor explosion that’s hard to resist. You can find Red Grouper in the market for about 300,000 VND for farmed varieties and 680,000 VND for wild-caught.
5. Spotted Grouper
The Spotted Grouper from Phu Quy is known for its fresh, tender flesh that is perfect in sour soups or stir-fried with tomatoes and herbs. A unique dish made from dried Spotted Grouper mixed with roasted peanuts, herbs and sauces will introduce your taste buds to an entirely new adventure. Try this exquisite experience at prices around 250,000 VND per kg.
6. Sea Cucumber
With around 100 species available around Phu Quy, sea cucumbers are prized not only for their unique taste but also for their nutritional value. This delicacy is often cooked with traditional Chinese herbs alongside chicken or pork, creating a rich, healthy dish. Prices range between 250,000 to 600,000 VND per piece based on size.
7. Mackerel
Phu Quy is aptly nicknamed “Cù Lao Thu” due to its abundance of delicious mackerel. This flavorful fish embodies the essence of the ocean, making it a beloved choice for various dishes. The price for mackerel on the island is approximately 220,000 VND per kg.
8. Phu Quy Beef
Additionally, Phu Quy is famous for its locally raised beef, renowned for its tenderness and rich flavor. You can enjoy a variety of beef dishes, such as beef salad with lime, grilled beef, and beef hot pot. The prices are around 200,000 VND per kg.
9. Jumping Snails
Commonly found on the shorelines of Phu Quy, jumping snails are a local delicacy that can’t be missed. After being cleaned, they are marinated and grilled to perfection. The combination of tender snail meat with fresh herbs creates a mouthwatering experience at prices ranging from 50,000 to 80,000 VND per plate.
10. Squid
For those yearning for fresh squid, Phu Quy offers a fishing experience that allows you to catch your own. This tender seafood can be cooked in various styles, such as grilled, stir-fried, or in hotpot, making it a versatile favorite. Prices are generally affordable, ranging from a few tens to several hundreds of VND per kg.
11. Vegetarian Jelly Dessert
Last but not least, do try the refreshing vegetarian jelly dessert known as “Chè rau câu chân vịt.” This sweet treat, popular among local children, features a delightful combination of jelly and soft, chewy strands, making it an ideal summer refreshment.
Conclusion
The diverse culinary offerings of Phu Quy are sure to tantalize your taste buds and provide an unforgettable dining experience. From the luxurious Moon Crab to the exotic Sea Cucumber, each dish tells a story of the island’s rich marine bounty. So, grab your bags, set off to Phu Quy, and indulge in its culinary treasures. We encourage you to share your experiences and thoughts in the comments, and don’t forget to explore more travel tips on our website!
Culinary treasures of Phu Quy
Grilled lobster from Phu Quy